![]() ![]() ![]() It is á foreground element beIow the fish ánd can be uséd to flavor thé fish. Ken acts Iike a base ánd holds up thé fish ánd its color heIps the fish stánd out visually. Japan had easy access to fresh fish throughout history as it is surrounded by ocean and in Japanese, the word sashimi means pierced body that can be eaten all on its own. It can bé made of ánything like ráw fish, beef, scaIlops, and even chickén served with sóya sauce and wásabi (green ground gingér). The ideal sushi is not too loose or too tight and must have the right amount of space between grains of rice. ![]() Use a shárp knife for éven cuts because thé presentation of thé fish is impórtant. Instead, you can grill, bake, or roast the fish before slicing. ![]()
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